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Improving the taste of extract

Started by Hyper_Eye, July 18, 2005, 02:51:44 PM

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Hyper_Eye

For those of you that make extract... have you ever tried anything to improve the taste?

visionarybear

#1
salvia on dream herb...sounds like a nasty taste to me...could be an interesting mix tho...never managed much from calea tho...

are you thinking in terms of extract for smoking? i.e how the smoke tastes or for sublingual? for smoke, maybe some peppermint leaf or something?

for oral, maybe a dab of honey?
"why must we live like penguins in the dessert?
why cant we live like tribes?"
-dredg

Syd

#2
I actually like the taste of the smoke.

space

#3
Quote from: "visionarybear"salvia on dream herb...sounds like a nasty taste to me...could be an interesting mix tho...never managed much from calea tho...

are you thinking in terms of extract for smoking? i.e how the smoke tastes or for sublingual? for smoke, maybe some peppermint leaf or something?

for oral, maybe a dab of honey?

I've read elsewhere that calea acts as a potentiator for salvia.  I'll see if I can find out more from the horse's mouth.
\"When the going gets weird, the weird turn pro.\"

Hyper_Eye

#4
I was thinking of something similar to the cherry flavored Salvia leaves headshops will sprinkle the extract on. Has anyone ever tried to add a flavoring to the extract?

Green2Herman

#5
Licorse

Make a strong cold water extract of it and mix with the bad tasting stuff. Just put lot of small parts of licorse in cold water and leave in your fridge for a couple of days.