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different types and/or varieties of salvia ?

Started by phree_1, February 17, 2005, 01:22:14 PM

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freeseeker

#15
Quote from: "X. Torris"Naw.  He used to sell (or at least, list) a variety of strains on his website. But he seemed to have stopped a couple years ago and hasn't sold live plants since.  At least not on his website.

Curious!!  The Sage Wisdom Salvia shop was listing plants for sale as recently as two weeks ago, but now a note says he's out of stock.   :shock:

X. Torris

#16
Huh.  Maybe he just sells out very quickly every time he has new stock available, so it only seems like he's not selling live plants.

I would've assumed he'd just be selling either the Wasson/Hoffman or Blosser strains if he was selling them--- otherwise advertising the exceptional strains.
What I need is a strong drink and a peer group....

meme

#17
The leaf that is most desirible seems to come from plants that have grown adn toppled over, they do this odd thing where they just leap over . . . they then send out roots, and start getting quite bushy.

A kilo of salvia leaves gets anywhere between 2 and 4 grams salvinorin A.  

I am very interested in anything that hada  ahigher amount of salvinorin.  The Mazatapic stuff has 4 grams of salvinorin A, and I ahve not heard of any domestic salvia plants producing that!!

OMG GOD do I want to be wrong, lol.

senorsalvia

#18
Last time I got ahold of Salvia in the 4.2 4.4 range was from the good people at the old Peruvian Journey site..  It's my guess that they did not just up and disappear without a trace (as they retired because of a death in the family)..  I'm betting someone 'out there'  is aware of the particulars such as where they got their product line from....  Ah, the search fer enlightenment doth persist eh??? :wink: --------  senorsal
Cognitive Liberty:  Think About It!!

Jupe

#19
quote"I am very interested in anything that hada  ahigher amount of salvinorin.  The Mazatapic stuff has 4 grams of salvinorin A, and I ahve not heard of any domestic salvia plants producing that!! quote"

  IMHO...... Salvinorin A content is not as much  related to genetics, but also to how the plants are raised, and what conditions they are dried under.......

 Extraction of  pure salvinorin A is something I disagree with,  not for New Agey reasons, but because of the attention those procedures bring from the authorites,  that is what will get this plant outlawed.  White Powder Procedures always cause trouble...IMO
hmm..is the wind offshore yet?