CINNAMON ROLLS

[QIESTQ]

10 oz buttermilk biscuits (in a tube)        1/2 c  raisins;  dark 
5  ts  margarine:melted                           2  tb  Raisins;  dark
5  ts  Brown sugar; packed, divided           5  ts  Powdered sugar; sifted
1  ts  Cinnamon                                       2  ts  Water


Preheat oven  to 400F. spray 8x8x2 inch baking pan;set aside. Seperate
Biscuits;using fingers.Flatten each into a 3"circle. Brush each circle with an equal amount
of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with  1T raisens. Roll each circle jelly roll fashion and arrange in two rows, seam side
down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to rack and let rolls cool in pan. In a small bowl or cup combine remaining  2 1/2 t
brown sugar and the powdered sugar, add water 1 t at a time , stirring constantly  until mixture is smooth and syrupy.Remove rolls to serving  platter, brush each with an equal amount of sugar mixture.