Spirit Plants - Discussion of sacred plants and other entheogens

Plant Matters => The Salvia Plane => Topic started by: Hyper_Eye on July 18, 2005, 02:51:44 PM

Title: Improving the taste of extract
Post by: Hyper_Eye on July 18, 2005, 02:51:44 PM
For those of you that make extract... have you ever tried anything to improve the taste?
Title:
Post by: visionarybear on July 18, 2005, 06:54:12 PM
salvia on dream herb...sounds like a nasty taste to me...could be an interesting mix tho...never managed much from calea tho...

are you thinking in terms of extract for smoking? i.e how the smoke tastes or for sublingual? for smoke, maybe some peppermint leaf or something?

for oral, maybe a dab of honey?
Title:
Post by: Syd on July 18, 2005, 07:29:45 PM
I actually like the taste of the smoke.
Title:
Post by: space on July 18, 2005, 08:25:11 PM
Quote from: "visionarybear"salvia on dream herb...sounds like a nasty taste to me...could be an interesting mix tho...never managed much from calea tho...

are you thinking in terms of extract for smoking? i.e how the smoke tastes or for sublingual? for smoke, maybe some peppermint leaf or something?

for oral, maybe a dab of honey?

I've read elsewhere that calea acts as a potentiator for salvia.  I'll see if I can find out more from the horse's mouth.
Title:
Post by: Hyper_Eye on July 18, 2005, 11:00:00 PM
I was thinking of something similar to the cherry flavored Salvia leaves headshops will sprinkle the extract on. Has anyone ever tried to add a flavoring to the extract?
Title:
Post by: Green2Herman on July 19, 2005, 06:59:17 AM
Licorse

Make a strong cold water extract of it and mix with the bad tasting stuff. Just put lot of small parts of licorse in cold water and leave in your fridge for a couple of days.