Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)
Authors: Cristina Y. Takeiti a; Graziella C. Antonio a; Eliana M. P. Motta a; Fernanda P. Collares-Queiroz b; Kil J. Park a
Affiliations: a School of Agricultural Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil
b School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil
DOI: 10.1080/09637480802534509
Publication Frequency: 8 issues per year
Published in: International Journal of Food Sciences and Nutrition, Volume 60, Issue S1 August 2009 , pages 148 - 160
First Published on: 22 May 2009
Subjects: Food Chemistry: Nutrition; Bioscience: Nutrition;
Formats available: HTML (English) : PDF (English)
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