When I was young, a favorite food was Sausage Waffles. Yes, sausage in waffles. It's actually very tasty, somehow the sweet of maple combines well with bready waffles and the savory sausage. Don't knock it 'till you've tried it....
Anyway, it took me a while but I finally found a replacement for these now that I've "turned" to the V-side. I like this recipe because it's simple, it doesn't call for a bunch of weird flours or flax seeds or stuff I don't regularly buy.
Here's what I use for the waffle batter:
1c unbleached white flour w/germ
1T aluminum-free baking powder
Dash of salt
2T Energi Egg-replacer + 4T water
1c soy milk
1T maple syrup
2T peanut oil
Combine solids and liquids separately, then whisk together. This makes about four decently sized waffles.
For the sausage I brown in a pan one plastic sausage of Go Lean! Sausage Style... substance. It's pretty tasty, although I think eventually I'll try my hand at making my own.
Today I made blueberry waffles (although I forgot the oil for the first two - trust me, don't forget the oil).
Post your variants!
Very cool, I will have to try that!
Thanks for sharing Mok,
Maiwa