Spirit Plants - Discussion of sacred plants and other entheogens

People => The Long House => Topic started by: fuzz on January 25, 2006, 11:48:04 AM

Title: cook book for stoners
Post by: fuzz on January 25, 2006, 11:48:04 AM
hey guys..

i been wanting to put together some super easy recipes. so, if anybody have super easy recipes to share, things that can be done world wide, with simple ingredients that can be found in most places round the world, lets share them :D.

i'll start of with my favorite, apple cake. takes about 15 mns to make, and 30/40 to cook.

9 table spoons of flour.
---------------   of sugar.
----------------- oil.
1 small table spoon of baking powder.
3 eggs.
3 or 4 big apples, peeled, and cut in little pieces.

optional:
you can add cinammon, nuts of your choice, raisins.

30 to 40 mns in oven at 200C, till nice and brown on top.
(200C is 392F. for a table converter go here:http://www.albireo.ch/temperatureconverter/)

for super extra:
whip a small pack of cream with a pack of cream cheese. add sugar, and vanilla sugar to taste. whip good. smeer on cake when cake is out of the oven for 1 hr.

enjoy:)
Title:
Post by: Hyakitaki on January 25, 2006, 08:08:41 PM
*************************************************************
These are the best no bake cookies ever!!!

in a big pot put these ingrediants:

1/2 cup milk
3 cups sugar
1/2 stick butter
2 Tablespoons Cocoa

In a big bowl put this:

1/4 cup peanut butter                
4 Cups Instant 1 minute oatmeal

NOTE: You don't have to mix the bowl ingrediants as doing so would be impossible....it will all melt together when you pour it into the pot at the end.

----------------------------------------
Now set some wax paper out on a flat surface in long strips
----------------------------------------
Now you put the pot on the burner and this is the fun part! Crank the heat to med-hi.  Wait until the mixture reaches a rolling boil (really boiling) then set a timer for 3 minutes, and lower the heat to medium.

NOTE: You have to constantly stir it the WHOLE TIME or it will burn.  I recommend using a wooden spoon or other non-scratching utensil.

After the 3 minutes are up instantly remove the pot from the burner and add the instant oats/peanut butter mix.  Mix this up with your wooden spoon or other non-scratching utensil.  Once mixed (this should take like 15 seconds to mix) start spooning it out of the pot onto the waxed paper.  LET COOL UNTIL HARD ENOUGH TO HOLD!!!! Peel it off the waxed paper and enjoy these things are nearly orgasmic!

NOTE: I don't actually have a recipe card infront of me while typing this...it's all from memory HELL YA BABY HELL YA!!!!

ANOTHER NOTE: Do the dishes this made while you wait for the cookies to cool, just something i've found is a good thing to do.
*************************************************************
Another orgasmic recipe:

Make some chocolate pudding...you know the kind you have to heat up on a burner to make!  Then while it is still hot serve ontop of ice cream....this is the most godly thing ever.  It tastes incredibly awesome, the mix of cold and hot dances about on your taste buds like nothing else!

NOTE: This is a family secret recipe!!! BIGTIME SECRET
*************************END********************************
Title:
Post by: fuzz on January 29, 2006, 05:35:23 AM
nice recipe Hyakitaki :D .
except, for the measurement which are not internationale. the stick of butter, and the cups  is not a europeen measurement. so i tried by eyeballing it, and ended up with cookies which did not really harden. it was delicious though, as a spooned desert.

i will try the recipe again, cause i like non cook cookies.
     
Q. How much does a stick of butter weigh? We do not purchase butter by the stick in Australia.

A. Everything is upside down with you people, isn't it? A stick of butter is 4 ounces, a quarter of a pound, approximately 125 grams.

also, i will try the recipe with less sugar. usually recipes in the states contain more sugar than those in euroland. the usa having budd taste used to more sugar. it was very good, but  a bit of sugar od.
i'll write down when i figure out this recipe with grams/liters recipe.

thanx for sharing:)
Title:
Post by: dergheist on January 29, 2006, 02:29:52 PM
Here ya go for a conversion, please check and let me know if this will work

*************************************************************
These are the best no bake cookies ever!!!

in a big pot put these ingrediants:

4 oz milk
25oz or 48 tablespoons of sugar (less sugar for Non-USA out there)
4 Tablespoons butter
2 Tablespoons Cocoa

In a big bowl put this:

2 oz or 4 tablespoons of peanut butter
33 1/4 oz or 64 tablespoons of Instant 1 minute oatmeal

NOTE: You don't have to mix the bowl ingrediants as doing so would be impossible....it will all melt together when you pour it into the pot at the end.

----------------------------------------
Now set some wax paper out on a flat surface in long strips
----------------------------------------
Now you put the pot on the burner and this is the fun part! Crank the heat to med-hi. Wait until the mixture reaches a rolling boil (really boiling) then set a timer for 3 minutes, and lower the heat to medium.

NOTE: You have to constantly stir it the WHOLE TIME or it will burn. I recommend using a wooden spoon or other non-scratching utensil.

After the 3 minutes are up instantly remove the pot from the burner and add the instant oats/peanut butter mix. Mix this up with your wooden spoon or other non-scratching utensil. Once mixed (this should take like 15 seconds to mix) start spooning it out of the pot onto the waxed paper. LET COOL UNTIL HARD ENOUGH TO HOLD!!!! Peel it off the waxed paper and enjoy these things are nearly orgasmic!

NOTE: I don't actually have a recipe card infront of me while typing this...it's all from memory HELL YA BABY HELL YA!!!!

ANOTHER NOTE: Do the dishes this made while you wait for the cookies to cool, just something i've found is a good thing to do.
*************************************************************
Another orgasmic recipe:

Make some chocolate pudding...you know the kind you have to heat up on a burner to make! Then while it is still hot serve ontop of ice cream....this is the most godly thing ever. It tastes incredibly awesome, the mix of cold and hot dances about on your taste buds like nothing else!

NOTE: This is a family secret recipe!!! BIGTIME SECRET
*************************END********************************
Title:
Post by: TooStonedToType on February 02, 2006, 02:04:03 PM
Lemon Bars

2 1/2 cups all-purpose flour,
1/2 cup sifted powdered sugar
1 cup cannibus infused butter
1/2 teaspoon baking powder
4 eggs, beaten (you can add more butter if you remove egg yokes)
2 cups sugar
1/2 teaspoon grated lemon rind
1/3 cup lemon juice - Lime Bars:  Substitute lime juice.

Combine 2 cups flour and 1/2 cup powdered sugar.  Cut butter into flour mixture until mixture resembles coarse meal.

Spoon flour mixture into an ungreased 13 x 9 x 2 inch pan; press frimly and evenly into pan using fingers.  Bake at 350 degrees f. for 20-25 minutes or until crust is lightly browned.  Do not overbake.

Combine remaining 1/2 cup flour and baking powder; set aside.  Combine eggs, 2 cups sugar, lemon rind and lemon juice; stir well.  Stir dry ingredients into egg mixture, and pour over baked crust.

Bake at 350 degrees for 25 minutes or until lightly browned and set.  Cool on a wire rack.  Dust lightly with powder sugar and cut into bars.
Title:
Post by: dango on February 14, 2006, 02:11:54 AM
Well those are tasty sweets, here is a tasty 5 star stoney and healthy snack.

Ingredients:

1 large green pepper
1 can of tuna fish
mayo (optional)
shredded cheese

Take the greenpepper and rip it into even halfs.

Take a bowl and mix the tuna, cheese, and mayo

Fill each half of the green pepper with the tuna mix

Place in oven at 350 degrees or whatever and heat for a few minutes; just enough to melt the cheese.

Then take another bowl and smoke it.

5 minutes later you have a yummy, healthy dinner.
Title:
Post by: brown on February 15, 2006, 12:36:05 AM
here's my addition :

1.<any recipe>
2. 1/2 to 1g weed per person served
3. eat

you are WELCOME!